Elena Robinson

I’ve always been fascinated by the magic that happens when simple ingredients come together in the kitchen. Exploring the science of cooking feels like unlocking a culinary treasure chest, and I relish every minute of discovering how heat, time, and technique can transform basic components into something extraordinary. From the way a roux thickens a sauce to the science behind fermentation, there’s so much to learn and share when it comes to the chemistry of our daily meals. Each time I visit the kitchen, I’m not just cooking; I’m experimenting and asking questions to understand the ‘why’ behind every sizzle and aroma.

When I’m not diving deep into the intricacies of cooking, you can find me indulging in a few other passions outside the kitchen. I absolutely love gardening; there’s something so rewarding about nurturing plants and watching them thrive. Whether it’s a spicy chili pepper plant or a fragrant basil, those little green wonders often find their way into my culinary adventures. I’m also a bit of a bookworm and enjoy curling up with a good novel that sparks my imagination or teaches me something new. And let’s not forget my love for coffee; I could spend hours testing out different brewing methods and tasting my way through new blends. It’s amazing how these interests color my perspective on the food I create!